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philidelphia spróbowa? sera, zawsze dzia?a na mnie. ? Mel

Philadelphia is wat wij gebruiken.

Philadelphia roomkaas.

Philadelphia

Forgive my assumption but I am hoping that you are at least a little concerned about your guest’s cardio-vascular systems. I’d like you be a kind host. Ricotta is OK but all real cream cheeses are really bad for you.

So?

Panir - never heard of it I guess?
(Well it’s basically Indian but I mess around a bit.)
Get milk (reconstituted, UHT, skim, soy what the Hell!)
Boil it to just short of bubbles. Add lemon juice.
Save the curds and strain the whey away (through muslin but I can’t avoid a pun). The whey is great to drink with citrus (if you avoid the spiders - duh!).
Wrap the curds in muslin with sugar syrup to flavour - (honey etc )
Now use your Library!
Put lots of books on the Panir. It’s already “Panir” but the longer it’s squashed the harder it gets.
Use as usual.
Well it worked for me and I used skim milk powder and artificial sweeteners.
Dead cheap!!

W jednym i tylko Phillidelphia !!!!!!!!!!!!!!!!!!!!!!!!!!

Philly roomkaas: als je gezondheid bewust gebruik van het laag vetgehalte versie

Ich persönlich mag keine philidelphia Frischkäse, weil sie Salz enthält, ziehe ich es vor ein ungesalzene wie Ricotta und mascapone. Da für die Qualität, es hängt davon ab, was Sie Marke und man kann den Umsatz mit Käse Ecke Supermarkt

Hands down it, s Philadelphia Frischkäse

Om het even welke roomkaas zal, het zelfde aan me proeven doen. Zijn allen van de zelfde koe.

PHILADELPHIA